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Moroccan Couscous with Roast Vegetables
SCRUMPDILLYICIOUS20Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 2 carrots (cut into quarters lengthways and thinly sliced)
- 2 red peppers (diced)
- 1 zucchini (thinly sliced)
- 1 red onion (cut into wedges and separated)
- 1/2 cup slivered almonds
- 4 Tbsp. freshly squeezed lemon juice
- 2 garlic cloves (minced)
- 1 tsp. turmeric
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 2 tsp. salt
- 2 cups couscous
- 1/2 cup raisins
- 2 1/2 cups chicken stock (brought to a boil)
- 2 cups canned chickpeas (rinsed and drained)
- 1/4 cup fresh cilantro (finely chopped plus extra for garnish)
- 2 Tbsp. fresh mint (finely chopped plus extra for garnish)
- 3 Tbsp. olive oil (lemon juice, garlic, cumin, coriander, cinnamon and salt, and mix well.)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1680mg70% |
| Potassium1110mg32% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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