Moroccan Couscous and Chickpeas Recipe | Yummly

Moroccan Couscous and Chickpeas

SALU SALO RECIPES
17Ingredients
35Minutes
480Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (minced)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 19 ounces chickpeas (can of, drained and rinsed well)
  • 1 cup couscous
  • 1/2 cup raisins
  • 1/2 cup dried apricots (sliced)
  • 2 cups orange juice
  • 1 lemon
  • salt
  • pepper
  • 1/2 cup slivered almonds (or sliced)
  • 1 handful chopped cilantro
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    NutritionView More

    480Calories
    Sodium20% DV490mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs27% DV82g
    Fiber40% DV10g
    Calories480Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium760mg22%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber10g40%
    Sugars18g36%
    Vitamin A10%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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