Moroccan Couscous With Meat and Seven Vegetables

Name: Moroccan Couscous With Meat and Seven Vegetables
Total time: 2 h 30 min
Yield: 6
Ingredients: 1 kilogram lamb beef on the bone, cut into large pieces, or 1 whole chicken; 1 onion large, coarsely chopped; 3 tomatoes peeled and coarsely chopped; 1/4 cup vegetable oil; 1 1/2 tablespoons salt; 1 tablespoon black pepper; 2 teaspoons ginger; 1 teaspoon turmeric or 1/4 teaspoon Moroccan yellow colorant; 2 1/2 liters water; 1 handful fresh parsley and cilantro sprigs, tied into a bouquet; 1/4 cup chickpeas dry, soaked overnight, optional; 1 kilogram couscous 2 lbs. 3 oz. dry, not instant; 1/4 cup vegetable oil 60 mL; water; 1 tablespoon salt for the couscous; 2 tablespoons unsalted butter for the couscous; 1/2 cabbage small, cut into 2 or 3 sections; 4 turnips peeled and halved; 10 carrots peeled and halved; 2 tomatoes peeled and quartered; 2 small onions whole or halved; 1/2 cup fresh fava bean optional; 2 jalapeño optional, or chili peppers; 1 acorn squash small, quartered, or a small section of pumpkin, cut into 3" pieces; 5 zucchini small, ends removed and halved; 3 sweet potatoes small, peeled and halved, optional

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26Ingredients

3Hours

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Ingredients

US|METRIC

6 SERVINGS

1 kg lamb (beef on the bone, cut into large pieces, or 1 whole chicken)

1 onion (large, coarsely chopped)

3 tomatoes (peeled and coarsely chopped)

1/4 cup vegetable oil

1 1/2 Tbsp. salt

1 Tbsp. black pepper

2 tsp. ginger

1 tsp. turmeric (or 1/4 teaspoon Moroccan yellow colorant)

2.5 liters water

1 handful fresh parsley (and cilantro sprigs, tied into a bouquet)

1/4 cup chickpeas (dry, soaked overnight, optional)

1 kg couscous (2 lbs. 3 oz. dry, not instant)

1/4 cup vegetable oil (60 mL)

water

1 Tbsp. salt (for the couscous)

2 Tbsp. unsalted butter (for the couscous)

1/2 cabbage (small, cut into 2 or 3 sections)

4 turnips (peeled and halved)

10 carrots (peeled and halved)

2 tomatoes (peeled and quartered)

2 small onions (whole or halved)

1/2 cup fresh fava bean (optional)

2 jalapeño (optional, or chili peppers)

1 acorn squash (small, quartered, or a small section of pumpkin, cut into 3" pieces)

5 zucchini (small, ends removed and halved)

3 sweet potatoes (small, peeled and halved, optional)

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Moroccan Couscous With Meat and Seven Vegetables

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