Moroccan Couscous Salad Recipe | Yummly

Moroccan Couscous Salad

THE SCHIZO CHEF
22Ingredients
65Minutes
260Calories

Ingredients

US|METRIC
  • broccoli (Roasted, Ingredients:)
  • 1 stalk broccoli
  • 2 tablespoons olive oil
  • 2 garlic (smashed cloves)
  • 1 cup couscous
  • 1 cup carrots (peeled & grated)
  • 1/3 cup beets (peeled & grated)
  • 1 red bell pepper (diced)
  • 1 cup canned corn
  • 1/2 cup frozen green peas (defrosted)
  • 1/2 cup pomegranate seeds
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon salt
  • 2 tablespoons chopped cilantro (freshly)
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
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    NutritionView More

    260Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A70%
    Vitamin C90%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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