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Moroccan Chocolate Almond Phyllo Cake (Snack Cake).
HALF BAKED HARVEST13Ingredients
45Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups raw almonds
- 1/4 cup powdered sugar
- 1/4 tsp. canela
- 1 egg yolk
- 1 tsp. vanilla extract
- 1 tsp. rose water (optional)
- 6 Tbsp. salted butter (at room temperature)
- 6 oz. dark chocolate (or semi-sweet, chopped)
- 12 sheets phyllo dough (thawed)
- 8 Tbsp. melted butter
- honey
- pistachios
- powdered sugar
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium570mg24% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars36g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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