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ProLineCook: "Great vegetarian dinner! We added some harrisa wh…" Read More
21Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups quinoa (uncooked)
- 1 onion (large)
- 3 cloves garlic
- 2 sweet potatoes (large, about 1 ¾ pounds)
- 2 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. turmeric
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 pinches cayenne pepper
- 15 oz. diced tomatoes
- 2 cups vegetable broth
- 15 oz. chickpeas (drained, or 1 1/2 cups cooked)
- 3 cups spinach
- 2 Tbsp. chopped fresh cilantro (for garnish, optional)
- 1 lemon (for garnish, optional)
- 1 cup greek yogurt (for garnish, optional)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium950mg40% |
Potassium1190mg34% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A210% |
Vitamin C70% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
ProLineCook 5 years ago
Great vegetarian dinner! We added some harrisa which worked great with the recipe to make it a little spicy.
Vanessa Tomada 5 years ago
FYI, the link to the directions is broken, giving me a 404 error. However, I used all the ingredients and just winged it and it came out delicious!
Louisa 6 years ago
loved it. easy to make. really filling and lovely taste. will make soon again. i had no greek yogurt so i topped it with feta shavings. definitely recommend