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Arkady Kushner: "It came out really good ! I followed your directi…" Read More
15Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chickpeas (cooked, warm)
- 1/2 cup green pitted olives
- 1/8 cup lemon (diced very small cured)
- 1 cup tomato (chopped)
- 1/2 cup red pepper (chopped)
- 2 Tbsp. red onion (chopped)
- 3/4 cup chopped parsley (and or cilantro)
- 1/2 cup lemon juice
- 2 Tbsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. chopped garlic (fresh)
- salt
- cracked pepper
- 1/2 tsp. harissa (or more of Moroccan, hot spice, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Arkady Kushner 5 years ago
It came out really good ! I followed your directions. Made me remember our trip to Morocco . I loved their chicken with preserved lemons tangines. My Whole Foods sells preserved lemons so I was able to buy them and use them in your recipe . Flavors of Morocco . Mmmm so good