Moroccan Chickpea-and-Couscous-Stuffed Peppers Recipe | Yummly

Moroccan Chickpea-and-Couscous-Stuffed Peppers

MYRECIPES
12Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • 2 red bell peppers (large)
  • 2 teaspoons olive oil
  • 4 garlic cloves (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups chickpeas (drained canned, garbanzo beans)
  • 3/4 cup vegetable broth
  • 1/3 cup couscous (uncooked)
  • 1/2 cup crumbled feta cheese (with garlic and herbs, divided)
  • 2 tablespoons chopped fresh mint (divided)
  • 2 tablespoons mango chutney
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    NutritionView More

    520Calories
    Sodium50% DV1190mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs26% DV79g
    Fiber40% DV10g
    Calories520Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium1190mg50%
    Potassium630mg18%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A80%
    Vitamin C270%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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