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Moroccan Chickpea and Chicken Salad
A FREE RANGE LIFE14Ingredients
18Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chickpeas (cans, rinsed and drained)
- 3 Tbsp. olive oil
- 1 tsp. smoked paprika (sweet)
- 2 tsp. ground cumin
- 1 lemon (Moroccan Chickpea and Chicken Salad)
- 1/2 tsp. salt
- ground black pepper
- 3 Tbsp. lemon juice
- 4 cooked chicken breasts (shredded into bite-sized pieces)
- 8 tomatoes (quartered)
- 3 red capsicums (2- ,roasted, thinly sliced)
- 140 grams baby spinach leaves
- 1/4 cup Greek yoghurt
- 4 dukkah (tst ,to garnish)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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