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Moroccan Chickpea-Stuffed Acorn Squash
WEIGHT WATCHERS14Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sprays olive oil cooking spray
- 3 acorn squash (medium uncooked)
- 2 tsp. olive oil
- 1 onion (medium uncooked, chopped, 1 ½ cups)
- 2 tsp. minced garlic
- 3/4 tsp. ground cumin (divided)
- 1/2 tsp. table salt (divided)
- 1/8 tsp. ground cinnamon
- 15 oz. chickpeas (canned drained, rinsed)
- 1/4 cup water
- 1/4 cup raisins (chopped)
- 1/4 cup cilantro (chopped)
- 2 tsp. fresh lemon juice
- 2 Tbsp. sliced almonds (toasted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1440mg41% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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