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Moroccan Chicken with (Preserved) Lemon, Green Olives and Harissa
MY JERUSALEM KITCHEN15Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg chicken breast (you could use any part of the chicken you like or even a whole chicken)
- 1 1/2 cups pitted green olives
- 1 lemon (; sliced into thin coins OR one lemon’s worth of the preserved lemons; sliced into thin coins and also chopped)
- 1 cup chicken broth
- 1 yellow onion (large, ; chopped)
- 1 tsp. cinnamon
- 1/2 tsp. cumin (each of, turmeric and cayenne pepper)
- 2 Tbsp. harissa
- 2 garlic cloves (; minced)
- 1 tsp. fresh ginger (; grated)
- pepper
- salt
- 2 Tbsp. date honey (or regular honey or agave nectar)
- 3/4 cup fresh parsley (; finely chopped)
- 1/2 fresh mint (; finely chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1080mg45% |
| Potassium890mg25% |
| Protein40g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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