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lily Valley: "Delicious, family loved it" Read More
9Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1140mg48% |
| Potassium1150mg33% |
| Protein79g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Cristina Lazar 2 years ago
It took me 3 hours to bake, the meat was cooked and at some point dry, whilst the potatoes were still raw and crunchy. Also very bitter and sour, not going to make again. 👎
manulpallas 3 years ago
The chicken was great. I used skin-on chicken thighs. I tried adding carrots and onions instead of potatoes and onions as suggested. It was okay but I think potatoes would have worked better