Moroccan Chicken and Chickpea Soup Recipe | Yummly

Moroccan Chicken and Chickpea Soup

GREAT BRITISH CHEFS
21Ingredients
45Minutes
880Calories

Ingredients

US|METRIC
  • 4 chicken thighs (boneless, diced)
  • 2 onions (chopped)
  • 2 garlic cloves (chopped)
  • 1 green chilli (chopped)
  • 2 teaspoons paprika
  • 2 teaspoons cumin seeds
  • 1 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 5 dried apricots
  • 1 liter chicken stock
  • 1 tablespoon tomato purée
  • 400 grams chopped tomatoes (tinned)
  • 400 grams chickpeas (tinned, drained)
  • 1/2 lemon (juiced)
  • 1 bunch coriander (small, chopped)
  • 1 bunch mint (small, chopped)
  • 3 tablespoons olive oil
  • salt
  • pepper
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    NutritionView More

    880Calories
    Sodium46% DV1100mg
    Fat77% DV50g
    Protein112% DV57g
    Carbs18% DV54g
    Fiber48% DV12g
    Calories880Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol200mg67%
    Sodium1100mg46%
    Potassium1850mg53%
    Protein57g112%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A160%
    Vitamin C150%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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