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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless skin on chicken breasts (pounded 3/4″ thick)
- 16 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 4 cups chicken broth
- 2 lb. carrots (cut into 1/4″ rounds)
- 1 white onion (large, minced)
- 1 1/2 cups fresh orange juice
- 4 Tbsp. unsalted butter
- 2 oranges (peeled, segmented)
- 3/4 cup harissa
- 2 tsp. sherry vinegar
- 3 oz. dandelion greens
- baby greens
- 3/4 cup oil cured black olives (pitted, roughly chopped)
- 2 shallots (thinly sliced)
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