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Moroccan Chicken Thighs With Olives
COOKING AND BEER19Ingredients
72Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola (vegetable or coconut oil)
- 1 1/2 lb. chicken thighs (4-5 thighs, skin on and bone in)
- salt
- black pepper
- 1 yellow onion (medium-sized, diced)
- 3 cloves garlic
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. harissa
- 1 Tbsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1 tsp. smoked paprika
- 1 tsp. turmeric
- 1/2 tsp. cayenne pepper (more or less to taste)
- 1 1/2 cups chicken broth
- 1/2 cup beer (I used an IPA)
- 3/4 cup green olives
- 1 tsp. cornstarch (mixed with 2 teaspoons of water)
- 1 1/2 cups couscous (uncooked)
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium850mg35% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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