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Ingredients
US|METRIC
4 SERVINGS
- chicken thighs
- Castelvetrano olives
- Kalamata olives
- olives (Preserved)
- spices (Mix of, turmeric, cumin, ginger, paprika, saffron)
- 5 cloves garlic (minced)
- 1 pinch saffron threads
- 1/2 tsp. ground ginger
- 1 tsp. sweet paprika
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- salt (and peper)
- 1 lb. boneless, skinless chicken thighs
- 2 onions (medium, sliced)
- 1 cinnamon stick
- 2/3 cup olives (kalama, pitted and roughly chopped)
- 2/3 cup Castelvetrano olives (pitted and roughly chopped)
- 1 preserved lemon (large, sliced)
- 1 cup chicken stock
- 2 Tbsp. lemon juice (preserved)
- chopped fresh parsley (for topping)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium940mg39% |
| Potassium790mg23% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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