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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- salt (+ pepper (to season))
- 5 lb. chicken (bone-in skin-on, I used a mix of chicken breasts, thighs, and drumsticks)
- 2 yellow onions (chopped)
- 4 large carrots (chopped)
- 8 cloves garlic (minced)
- 2 Tbsp. Hungarian sweet paprika
- 1 tsp. kosher salt (plus more to taste)
- 1 tsp. fresh ground black pepper (plus more to taste)
- 2 1/2 tsp. turmeric
- 2 tsp. ground coriander
- 1 tsp. fennel seeds
- 1 tsp. cumin
- 1 1/2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 5 Roma tomatoes (or tomato of choice, roughly chopped)
- 1/3 cup fresh lemon juice
- 1 lemon (zested)
- 2 cups water (plus more as needed)
- 1 large eggplant (chopped into cubes)
- 1/2 cup raisins
- 1/2 cup apricots (Turkish, halved)
- 2 tsp. dried marjoram
- 1/2 cup slivered almonds
- fresh chopped cilantro (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol185mg62% |
Sodium650mg27% |
Potassium1340mg38% |
Protein61g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A150% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Moore 5 years ago
Substituted a 1lb of half beef & half lamb for the instead of chicken. Also used carrots instead of eggplant. Flavors were a bit too intense. I suggest cutting back on the cumin & paprika.