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Moroccan Chicken Salad with Chickpeas and Apricots
EVERYDAY ANNIE17Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- salt
- pepper
- 1 1/4 cups extra virgin olive oil (divided)
- 1/2 cup water
- 1 tsp. Garam Masala
- 1/2 tsp. ground coriander
- 1 pinch smoked paprika
- 1/4 cup lemon juice (freshly squeezed, divided)
- 1 Tbsp. honey
- 1 1/2 cups cooked chickpeas (1 15 oz. can, rinsed)
- 1 shallot (sliced thin)
- 3/4 cup dried apricots (coarsely chopped)
- 2 Tbsp. fresh parsley (minced)
- 2 hearts of romaine lettuce (chopped into 1-inch pieces)
- 4 oz. watercress
- 1/2 cup toasted almonds (whole, coarsely chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium1250mg36% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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