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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (cooked to package directions)
- 1/2 butternut squash (peeled and cubed)
- 2 beets (about 1 1/2 cups, peeled and cubed)
- 1 cup cucumber (chopped)
- 1 cup cherry tomatoes (halved or quartered)
- 1/2 cup cilantro (chopped finely)
- 1/2 cup Italian parsley (chopped finely)
- 1/4 cup almonds (sliced, toasted)
- 1 1/2 lb. chicken breasts (or thighs boneless)
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 2 tsp. cumin
- 1 tsp. canela
- 1 tsp. sweet paprika
- 3/4 tsp. sea salt
- 1/2 tsp. ginger
- 1/2 tsp. turmeric
- 1/8 tsp. coriander
- 1/8 tsp. cayenne
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 3 Tbsp. white wine vinegar
- 1 Tbsp. honey (or date syrup)
- 1 teaspoon dijon mustard
- sea salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium590mg25% |
Potassium1040mg30% |
Protein31g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A100% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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