Moroccan Chicken Recipe | Yummly
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Moroccan Chicken

EAT GOOD 4 LIFE(9)
Christine Richard: "Soooo yummy! Added Harissa paste for a kick and t…" Read More
20Ingredients
75Minutes
1220Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons olive oil
  • 2 onions (chopped)
  • 2 tomatoes (chopped)
  • 6 large garlic cloves (chopped)
  • 1 1/2 teaspoons celtic salt
  • 2 cups water
  • 1/4 cup fresh lemon juice
  • 12 chicken thighs (organic, fat removed)
  • 12 chicken drumsticks (organic, skinned)
  • 1 eggplant (large, unpeeled, cut into 1-inch cubes)
  • 1/2 cup slivered almonds (or whole blanched almonds)
  • chopped fresh cilantro
  • 2 tablespoons Hungarian sweet paprika (any other paprika will do)
  • 2 teaspoons turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons fennel seeds (ground)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 2 tablespoons marjoram
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    NutritionView More

    1220Calories
    Sodium36% DV860mg
    Fat128% DV83g
    Protein188% DV96g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories1220Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol450mg150%
    Sodium860mg36%
    Potassium1420mg41%
    Protein96g188%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Soooo yummy! Added Harissa paste for a kick and turned out really really good! Served with quinoa/ancient grains mixed with small pieces of green beans. Yum yum said the family!
    Michael Russalesi a month ago
    Spices were spot on. Substituted chicken broth for water.
    The eggplant turned out amazing, but I feel like the chicken was a bit lacking. Maybe if the chicken marinated overnight, or this was done in the slow cooker? Regardless, it turned out pretty delicious. Served it over roasted potatoes.
    Christina Nunez 3 months ago
    Amazing! lots of ingredients and it takes time to prep, but it is worth it!
    Susie Born 3 months ago
    So simple & quickI was concerned it would lack flavor it was a hit with the whole family, kids included ii paired it with couscous & broccolini, seasoned with olive oil, lemon, ginger, cardamom & a pinch of turrmeekx definitely a keeper!
    Andrew 4 months ago
    A big hit. Straight forward to make. The cilantro was a perfect garnish.
    Codie Mansell 10 months ago
    I have cooked this three times in two weeks. Everyone who tries it loves it! It’s really straight forward. By far the best chicken dish that doesn’t involve marinating your chicken overnight/at all. You’ll fly though your seasonings, but it’s well worth it!!!
    Al bo a year ago
    Lovely. Just so much work to get he meat off the bones. Was pressed for time but next time I'll do that before serving. Served it with moroccan couscous without chickpea or potato
    Blair Nouri a year ago
    Made this stew for my family and it was a hit. I did I reduce some of the spices as I only made a whole chicken cut into 8 pieces.

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