Moroccan Chermoula Marinade Recipe | Yummly

Moroccan Chermoula Marinade

THE SPRUCE
10Ingredients
20Minutes
50Calories

Ingredients

US|METRIC
  • 1 bunch cilantro (coriander, finely chopped)
  • 4 cloves garlic (pressed or finely chopped)
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 1 teaspoon salt (or more to taste)
  • 1 teaspoon ginger (optional)
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon saffron threads (crumbled)
  • 3 tablespoons vegetable oil
  • 1 lemon (small)
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    NutritionView More

    50Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium270mg11%
    Potassium90mg3%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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