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Moroccan Cauliflower and Couscous Salad
DISHING OUT HEALTH19Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head florets (cauliflower, cut into, about 6 heaping cups)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. ground coriander
- 3/4 tsp. ground turmeric
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper
- 1 cup pearl couscous (uncooked)
- 15 oz. chickpeas (rinsed and drained)
- 1/3 cup sliced almonds
- 1/3 cup raisins (sub chopped dates or dried apricots)
- 1/4 cup mint leaves (roughly chopped or torn)
- 1/3 cup parsley leaves (roughly chopped or torn)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. fresh lemon juice
- 1 garlic clove (grated, or finely minced)
- 3/4 tsp. paprika
- 1/2 tsp. ground cumin
- 1/4 tsp. kosher salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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