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Moroccan Cauliflower With Preserved Lemon
THE SPRUCE EATS14Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower
- 1 1/2 tsp. cumin
- 1 tsp. ginger
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- cayenne pepper (or Black, to taste)
- 1 onion (sliced or coarsely chopped)
- 3 cloves garlic (finely chopped or pressed)
- 1/3 cup olive oil
- 1 preserved lemon (quartered)
- 1 handful olives (or violet olives)
- 1/2 cup water
- 3 Tbsp. fresh cilantro (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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