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Moroccan Cauliflower “Couscous” Salad
GENIUS KITCHEN19Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. cauliflower (cauliettes, Mann's)
- 1 Tbsp. coconut oil
- 1 garlic clove (minced)
- 1 tsp. ground cumin (and paprika)
- ground coriander
- salt
- ground cinnamon
- pepper
- 1/4 cup water
- 1/4 cup lemon juice
- 19 oz. chickpeas (drained and rinsed)
- 1 red pepper (chopped)
- 1/3 cup red onion (chopped)
- 1/4 cup orange juice
- 1/4 cup dried apricot (chopped)
- 1/4 cup almond (toasted, slivered)
- 3 Tbsp. fresh cilantro (finely chopped and divided)
- 1/3 cup pomegranate seeds
- 1 Tbsp. fresh mint (finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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