Moroccan Carrots Recipe | Yummly
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Dave: "Easy, flavorful, refreshing" Read More
7Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 5 cups chopped carrots (peeled and)
  • 1 clove garlic
  • 1 teaspoon coarse kosher salt
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons ground cumin
  • 1 cup chopped parsley
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    NutritionView More

    100Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium330mg9%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A280%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Dave 4 months ago
    Easy, flavorful, refreshing
    Karen 7 months ago
    Used balsamic vinegar as I didn’t have red wine vinegar
    Simple and delicious. Will definitely make again!

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