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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Nancy Y a year ago
Made this in the motor coach, so to minimize clean up, I sauteed the carrots in the "dressing" and then added lemon juice and cinnamon to simmer until al dente. Loved it, although I might reduce the acid next time.
Karissa Schultz 2 years ago
Super easy. I love it! I've made it a few times now and will continue to do so. I occasionally change out the parsley to basil or thyme to make it match the overall flavor of the meal.