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Moroccan Carrot and Kale Couscous Salad
THE MIGONI KITCHEN.COM13Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (Grated)
- 2 cups kale (Finely Chopped)
- 1/4 fresh mint (Finely Chopped; can sub parsley or cilantro)
- 1/2 cup walnuts (Chopped)
- 1/2 cup dried figs (Or other dried fruit, chopped)
- 1/2 cup goat cheese (Such as Feta)
- 1 cup couscous (Dried, Cooked according to package instructions and cooled)
- 3 Tbsp. olive oil
- 2 Tbsp. honey
- 1 lemon juiced
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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