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Description
Inspired by hummus, this sweet and savory carrot dip features the rich flavors of tahini and the Moroccan spice ras el hanout. Stephanie's plating tips ensure a restaurant-worthy presentation.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. carrots
- 4 garlic cloves
- 2 tsp. ras el hanout (Moroccan spice blend such as This Little Goat Went to Morocco spice mix, for carrots)
- kosher salt (to taste, for carrots)
- 3 Tbsp. extra virgin olive oil (for carrots)
- 1 cup Tahini
- extra virgin olive oil (to taste, for dip)
- 1/4 cup lemon juice
- 1 pinch kosher salt (plus more to taste, for dip)
- 2 Tbsp. water (plus more if needed)
- extra virgin olive oil (for garnish)
- ras el hanout (for garnish, optional)
- queso fresco (crumbled, for garnish, optional)
- fresh mint leaves (torn, for garnish, optional)
- pita bread (for serving)
- seasonal vegetables (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 10 months ago
Good - added WAY more water - subbed almond butter for tahini - maybe add garlic salt?
Done