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Moroccan Carrot Salad With Lemon Dressing
BEYOND MERE SUSTENANCE18Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lemon juice
- 1 lemon
- 1/4 cup lemon infused olive oil (see notes)
- 1 tsp. orange blossom water (see notes)
- 2 tsp. pomegranate molasses
- 1/4 tsp. cinnamon
- 1 tsp. ras el hanout
- 1 shallot (small)
- 1/2 tsp. sea salt
- ground pepper (fresh)
- 10 oz. matchstick carrots (see notes)
- 1/4 cup currants
- 1/4 cup slivered almonds (toasted)
- 2 scallions (chopped)
- 1/2 cup chopped cilantro
- scallion (chopped)
- chopped cilantro
- crumbled feta (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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