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Description
Add Moroccan flavor to your meal with this carrot and chickpeas salad—a perfect side dish.
Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup orange juice
- 2 Tbsp. olive oil
- 1 tsp. orange peel
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. ground red pepper (cayenne)
- 1/8 tsp. ground cinnamon
- 10 oz. carrots (julienne, matchstick-cut, 5 cups)
- 15 oz. chickpeas (garbanzo beans, drained, rinsed)
- 1/4 cup golden raisins
- 3 Tbsp. whole almonds (salted roasted, coarsely chopped)
- 1/4 cup chopped fresh cilantro (coarsely, or parsley)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium460mg13% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A200% |
Vitamin C25% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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