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Ingredients
US|METRIC
1 SERVINGS
- 1 cup carrot (cut in discs or small chunks, roughly 4 – 4 1/2 oz.)
- 1/3 cup raw cashews
- 2 1/2 tsp. apple cider vinegar (or coconut vinegar)
- 1 clove garlic (or ½ medium clove)
- 1 tsp. fresh ginger (peeled and roughly chopped)
- 1/8 tsp. cinnamon (little scant)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. ground fennel
- 1/4 tsp. sea salt (rounded, plus more to taste if needed)
- freshly ground black pepper (use conservatively)
- 1/2 cup water (or more to thin as needed, see note)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium680mg28% |
Potassium740mg21% |
Protein10g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A370% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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