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11Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches beet greens (red stems removed)
- 2 Tbsp. olive oil
- 1/4 tsp. cumin
- 1 tsp. paprika
- 1 pinch salt
- 1/4 piece preserved lemon
- 1 Tbsp. olive oil (good, to serve)
- 1 pinch spice (hot red, crushed pepper flakes, or chili pepper)
- 2 cloves garlic (grated)
- 1 Tbsp. cilantro (chopped)
- 1 Tbsp. parsley (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nica V. 7 years ago
Delicious! From now on I’m buying beets with greens all the time just to make this recipe!