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Moroccan Beef Tagine with Figs + Almonds
FINGER FORK AND KNIFE24Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet potato (peeled and chopped into small chunks)
- 300 grams beef steak (chuck, cubed)
- 1 leek (small, washed and sliced)
- 1 Tbsp. ginger (freshly grated)
- 2 cloves garlic (finely chopped)
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 2 tsp. smoked paprika (sweet)
- 1/4 tsp. ground cinnamon
- 200 grams tomatoes
- juice
- 1 cup water
- 1/2 bunch fresh coriander
- 1/2 lemon
- 1 Tbsp. harissa paste
- 1/4 cup almonds (roughly chopped)
- 1/4 cup figs (dried organic, sliced)
- 1 cup quinoa (rinsed and drained)
- 2 cups water
- 1/4 tsp. ground turmeric
- 2 cardamom pods (cracked)
- sea salt
- freshly ground black pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium2120mg61% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber20g80% |
| Sugars24g |
| Vitamin A360% |
| Vitamin C190% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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