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Moro's Chickpeas and Spinach (Garbanzos con Espinacas)
FOOD5214Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams chickpeas
- 1 pinch baking soda
- 6 Tbsp. olive oil
- 500 grams spinach (washed)
- 75 grams white bread (about two 1/2-inch slices, crusts removed, cut into small cubes)
- 3 cloves garlic (thinly sliced)
- 3/4 tsp. cumin seeds
- 1 bunch fresh oregano (roughly chopped)
- 1 dried red chile (small, crumbled)
- 1 1/2 Tbsp. red wine vinegar (good-quality)
- 1 pinch saffron (about 60 strands, infused in 4 tablespoons boiling water)
- 1/2 tsp. spanish paprika (smoked)
- sea salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium870mg25% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A240% |
Vitamin C60% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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