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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 1/3 cups milk
- 2 eggs
- 3 cups flour
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup flour
- 3/4 cup sugar
- 1 tsp. ground cinnamon
- 6 Tbsp. butter
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1470mg61% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber4g16% |
| Sugars68g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gaston F. 5 years ago
The recipie calls for too much crust and too little batter, by adding all the crumble mix to the top of the batter I ended up asphyxiating the cake. It never rose and ended up with a sugary crumbly dome over a masive sweet mass of solid dough. Would also consider adding one more egg for structure. Taste was fine tho ¯\_(ツ)_/¯.