11Ingredients
45Minutes
1090Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1 1/3 cups milk
  • 2 eggs
  • 3 cups flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter
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    NutritionView More

    1090Calories
    Sodium61% DV1470mg
    Fat71% DV46g
    Protein37% DV19g
    Carbs51% DV153g
    Fiber16% DV4g
    Calories1090Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol220mg73%
    Sodium1470mg61%
    Potassium350mg10%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber4g16%
    Sugars68g136%
    Vitamin A25%
    Vitamin C2%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gaston F. 10 months ago
    The recipie calls for too much crust and too little batter, by adding all the crumble mix to the top of the batter I ended up asphyxiating the cake. It never rose and ended up with a sugary crumbly dome over a masive sweet mass of solid dough. Would also consider adding one more egg for structure. Taste was fine tho ¯\_(ツ)_/¯.

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