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Ingredients
US|METRIC
4 SERVINGS
- 1 cup parboiled rice (I used idli rice)
- 1/4 cup coconut
- 1 tsp. salt
- 2 Tbsp. peanut oil
- 1/2 tsp. mustard seeds
- 1 tsp. urad dal (split white)
- 1 tsp. chana dal (split)
- 3 chillies (dried curd, mor milagai)
- 2 sprigs curry leaves (chopped)
- 1/4 tsp. asafoetida (hing, perungayam)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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