Moringa Kootu In Pretzel Bread Bowls

Name: Moringa Kootu In Pretzel Bread Bowls
Total time: 3 h
Yield: 8
Ingredients: 1 cup moringa leaf /drumstick leaves; 1/2 cup moong dal; 1/2 cup grated coconut; 1 teaspoon cumin seeds; 2 dried red chilies; 1 small onion chopped; 1 tomato chopped; 1/2 teaspoon mustard seeds; 1 teaspoon urad dal broken; 2 1/2 teaspoons oil; salt to taste; 1 1/2 cups milk warm, 100° to 110°F; 2 tablespoons butter melted; 2 tablespoons brown sugar; 1 1/2 teaspoons active dry yeast; 2 teaspoons salt; 3 cups semolina; 1/4 cup whole wheat flour; 12 cups water; 3/4 cup baking soda; 1/4 cup whole milk; 1/4 cup poppy seeds

PLATTERSHARE

22Ingredients

3Hours

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US|METRIC

8 SERVINGS

1 cup moringa leaf (/drumstick leaves)

1/2 cup moong dal

1/2 cup grated coconut

1 tsp. cumin seeds

2 dried red chilies

1 small onion (chopped)

1 tomato (chopped)

1/2 tsp. mustard seeds

1 tsp. urad dal (broken)

2 1/2 tsp. oil

salt (to taste)

1 1/2 cups milk (warm, 100° to 110°F)

2 Tbsp. butter (melted)

2 Tbsp. brown sugar

1 1/2 tsp. active dry yeast

2 tsp. salt

3 cups semolina

1/4 cup whole wheat flour

12 cups water

3/4 cup baking soda

1/4 cup whole milk

1/4 cup poppy seeds

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Moringa Kootu In Pretzel Bread Bowls

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