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Ingredients
US|METRIC
8 SERVINGS
- 1 kombu (2-inch, 5-cm piece of, dried kelp)
- 1 cup unseasoned rice vinegar (8 fl. oz./250 ml)
- 1/2 cup granulated sugar
- 1/4 cup kosher salt
- 3 cups white rice (short-grain, “sushi rice”)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3590mg150% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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