Morel and Asparagus Sandwiches with Poached Egg Recipe | Yummly

Morel and Asparagus Sandwiches with Poached Egg

MARTHA STEWART
14Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup whole milk ricotta cheese (best-quality)
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces asparagus (trimmed)
  • 4 ounces mushrooms (small morel, halved or quartered if large)
  • 1/2 cup low sodium store bought chicken stock (or homemade)
  • 3 tablespoons heavy cream
  • 4 teaspoons fresh flat leaf parsley (finely chopped)
  • 4 teaspoons fresh chervil (finely chopped)
  • 1 teaspoon fresh lemon juice
  • 4 large eggs (very fresh)
  • 4 slices rustic bread (1/2 inch thick, lightly toasted)
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    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol275mg92%
    Sodium330mg14%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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