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Morel Mushroom and Fiddlehead Fern Flatbread
LAND OF NOMS14Ingredients
100Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast
- 1 Tbsp. sugar
- 1/2 cup warm water (105-115 degrees)
- 1 1/2 cups all purpose flour (plus more for board)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 cup onion (sliced)
- 1 cup mushrooms (sliced morel, shitake or crimini can be substituted)
- 1/2 cup fiddlehead ferns (cleaned and trimmed, asparagus can be substituted)
- 2 oz. crumbled goat cheese
- 2 Tbsp. basil (fresh chopped)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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