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Ingredients
US|METRIC
9 SERVINGS
- 2 morel mushrooms (2-inch dried)
- 1/2 cup cider vinegar
- 2 Tbsp. shallot (finely chopped)
- 2 Tbsp. pure maple syrup
- 2 tsp. coarse ground mustard
- 1 tsp. fresh thyme leaves (chopped, plus more for garnish)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 8 cups kale (torn fresh, stems removed)
- 3 cups farro (cooked, or barley)
- 2 red apples (cored and thinly sliced)
- 1/2 cup morel mushrooms (small fresh, or rehydrated dried morel mushrooms, halved lengthwise)
- 1/2 cup dried apricots (chopped)
- 1/4 cup toasted walnuts (coarsely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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