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Ingredients
US|METRIC
4 SERVINGS
- 4 slices sourdough bread
- 6 oz. gruyère cheese (shredded)
- 4 eggs
- cooking oil
- 10 oz. morel mushrooms (sliced if necessary)
- 2 large shallots (thinly sliced)
- 5 Tbsp. softened butter (separated)
- mustard (Whole, to taste)
- 1 handful pea tendrils (or microgreens)
- goat cheese (to taste)
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1010mg42% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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