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Morel Mushroom Pasta in Parmesan Cream Sauce
BURRATA AND BUBBLES13Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. morel mushrooms (dried)
- 2 cups warm water
- fettuccine (12-16 ounces dried or 18 ounces fresh)
- 1/2 cup butter
- 4 garlic cloves (minced or grated)
- 2 cups heavy cream
- 1 cup Parmesan (freshly grated using the small-hole side)
- 2 Tbsp. fresh chives (chopped)
- 2 Tbsp. fresh tarragon (chopped)
- 1 tsp. lemon zest
- salt
- pepper
- crusty bread (for serving, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium820mg34% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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