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Morel Mushroom Crusted Veal Filet Tenderloin
D' ARTAGNAN12Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. morel mushrooms (Dried)
- 1/2 cup breadcrumbs
- 1 tenderloin roast (Veal Filet, about 1lb, cut in two, silverskin removed)
- 2 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 4 Tbsp. olive oil
- 2 Tbsp. diced shallot (finely)
- 8 cipollini onions (peeled)
- 6 oz. Madeira wine
- 3 sprigs fresh thyme
- 1 cup veal demi glace
- 2 Tbsp. unsalted butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3690mg154% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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