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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (ripe, see notes)
- 5 oz. fresh mozzarella cheese
- 1 handful fresh basil leaves
- sea salt
- fresh ground black pepper
- 2 Tbsp. extra virgin olive oil (plus more as needed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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