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Filipino Beef Morcon with Garlic Fried Rice and Eggs
PANLASANG PINOY3Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (leftover classic, morcon view recipe)
- 3 cups fried rice (garlic, view recipe)
- 6 fried eggs (cooked the way you want, see ways on how to cook eggs)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol415mg138% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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