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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. bottom round (beef)
- 1 lemon
- 1/2 cup soy sauce
- pepper (to taste)
- 12 slices bacon
- 1 medium carrot (peeled and sliced lengthwise into strips)
- 2 hotdogs (sliced lengthwise into strips)
- 4 pieces sweet pickles (Gherkins, sliced lengthwise into strips)
- 4 oz. cheddar cheese (sliced lengthwise into strips)
- 4 hard boiled eggs (peeled and cut lengthwise into halves)
- 1/2 cup flour
- 1/4 cup oil
- 1 onion (peeled and chopped)
- 2 cloves garlic (peeled and minced)
- marinade (reserved, from marinating beef)
- 1 cup tomato sauce
- 2 cups beef broth (or water)
- 1 bay leaf
- salt
- pepper
- 1/2 cup liver (spread)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol255mg85% |
Sodium2270mg95% |
Potassium910mg26% |
Protein46g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C25% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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