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9Ingredients
4Hours
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup hot water (120-130 degrees)
- 1 tsp. salt
- 6 Tbsp. crisco (shortening or butter flavor)
- 1/4 cup sugar
- 1 yeast (pack dry granular, or 1 tablespoon)
- 2 Tbsp. luke warm water
- 1 egg (beaten)
- 4 cups flour (bread flour or regular flour)
- 2 Tbsp. melted butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandon 3 years ago
Very close to the one my aunt made in bulk every christmas and thanksgiving. Worth every bit of time spent on them. They are pillow-like in texture both fresh out of the oven and after they’ve cooled off. They’re not dense, but they aren’t full of air either. They’re the perfect in-between that I’ve been craving for years since my aunt is stingy with her recipe. They are not only saved, but bookmarked and copied. Thank you!