Moraba ‘yeh Anjir – Fig Jam Recipe | Yummly

Moraba ‘yeh Anjir – Fig Jam

FIG AND QUINCE(1)
Martha Kight: "Absolutely rich, delicious jam. I love that you l…" Read More
7Ingredients
105Minutes
380Calories
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Ingredients

US|METRIC
  • 1 pound green figs (or black, as evenly sized as possible to allow uniform cooking time)
  • 1 1/2 cups sugar
  • 1 lemon (or lime, juiced, prevents jam from crusty-crystalization)
  • 1 teaspoon rosewater
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon vanilla
  • 2 cups water (filtered)
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    NutritionView More

    380Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs33% DV100g
    Fiber20% DV5g
    Calories380Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber5g20%
    Sugars93g186%
    Vitamin A0%
    Vitamin C40%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Martha Kight 2 years ago
    Absolutely rich, delicious jam. I love that you leave the figs whole, and just sort of mash them onto toast or whatever - this is magical over a really good plain yogurt, too.

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