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Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry
SUBBU'S KITCHEN13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup curd (Plain Yogurt Thick Yogurt if available)
- 1 cup water
- 1 Tbsp. coconut oil
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 tsp. fenugreek seeds
- 10 shallots (/ Baby Onions peeled, finely chopped)
- 1 tsp. ginger (finely chopped)
- 2 garlic cloves (peeled, finely chopped)
- 4 green chili (slit vertically)
- 2 red chili
- 1 sprig curry leaves
- 1 tsp. salt (adjust to your taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium1150mg33% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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