20Ingredients
65Minutes
830Calories

Ingredients

US|METRIC
  • 1 1/2 pounds mahi mahi (cut into large chunks)
  • 8 ounces shrimp (peeled and de-viened)
  • 1 lime (juiced)
  • 4 cloves garlic (minced)
  • 1 inch ginger (minced)
  • 1 tablespoon palm oil (melted)
  • 2 tablespoons palm oil
  • 3 cloves garlic (minced)
  • 2 teaspoons red pepper flakes
  • 1 onion (finely sliced)
  • 1 cup bell peppers (finely sliced)
  • 1 cup chopped tomatoes
  • 1 cup fish stock (vegetable stock works too)
  • 1 cup coconut milk
  • 1 lime
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh basil
  • cracked black pepper
  • kosher salt
  • 2 cups jasmine rice
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    NutritionView More

    830Calories
    Sodium27% DV650mg
    Fat45% DV29g
    Protein108% DV55g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories830Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol210mg70%
    Sodium650mg27%
    Potassium1430mg41%
    Protein55g108%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C100%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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