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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mahi mahi (cut into large chunks)
- 8 oz. shrimp (peeled and de-viened)
- 1 lime (juiced)
- 4 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 Tbsp. palm oil (melted)
- 2 Tbsp. palm oil
- 3 cloves garlic (minced)
- 2 tsp. red pepper flakes
- 1 onion (finely sliced)
- 1 cup bell peppers (finely sliced)
- 1 cup chopped tomatoes
- 1 cup fish stock (vegetable stock works too)
- 1 cup coconut milk
- 1 lime
- 1/4 cup fresh cilantro
- 1/4 cup fresh basil
- cracked black pepper
- kosher salt
- 2 cups jasmine rice
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium650mg27% |
| Potassium1430mg41% |
| Protein55g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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